Roaster · United Kingdom
Quarter Horse Coffee
Quarter Horse Coffee is a specialty coffee roaster founded in Oxford in 2012, now based in the West Midlands, offering freshly roasted single origins, house blends, and subscriptions alongside barista masterclasses.

Quarter Horse Coffee began its story in Oxford in 2012 and has since expanded to three sites, making its home in the West Midlands, United Kingdom. The roaster focuses on sourcing and roasting high-quality beans, maintaining long-standing relationships with coffee producers and supporting ethical practices at origin. Its product range includes single origin coffees, house blends such as the Dark Horse Espresso, experimental and rare-collection offerings, and a variety of coffee bundles. Customers can access the range through one-off purchases or subscription tiers, including a Plus and Premium club with exclusive monthly coffees. Quarter Horse also runs barista masterclasses covering espresso, latte art, home brewing, and tasting experiences. The roaster places emphasis on sustainability, citing responsible roasting practices, biodegradable retail packaging, and ongoing efforts to reduce its carbon footprint. Wholesale and equipment offerings are also available alongside its direct-to-consumer channels.
In the Encyclopedia
Beans from Quarter Horse Coffee
Brazil · Cerrado Mineiro
Santa Rosa
Yellow Bourbon natural processed coffee from Fazenda Santa Rosa in Brazil's Sul de Minas region.
ViewColombia · Huila
Peach Co-Ferment
Colombian anaerobic fermented Castillo with infused peach character and exceptional clarity.
Indonesia · Sumatra Mandheling
Indonesia - Ijen - Wholesale
Indonesian single origin from Mt. Ijen processed by Kevenka with strict quality controls.
ViewEl Salvador - Bosque Lya - Wholesale
Cup of Excellence-winning El Salvador coffee from Finca Bosque Lya near Santa Ana Volcano.
Kenya · Nyeri
Karogoto
Kenyan single origin with blackcurrant, vanilla and grapefruit notes from Nyeri County.
Peru - Cajamarca - Wholesale
High-altitude Peruvian coffee from Cajamarca smallholders with volcanic soils and traditional processing.
ViewLast updated: June 27, 2026