Peru La Margarita Gesha

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.

Peru La Margarita represents a notable pairing: the Geisha varietal, celebrated for its distinctive floral and tea-like character, grown in Cusco's high-altitude terroir. The Solorzano family's dry-washed approach emphasizes the varietal's inherent delicacy, with Onyx Coffee Lab's tasting notes highlighting sweet, refined qualities. This combination—Geisha's prized complexity with dry processing's typically cleaner fruit expression—creates a coffee designed for those seeking nuanced cup clarity and sophisticated aromatics.