Plan del Hoyo, El Salvador, Washed

Apple, strawberry and caramel

This washed coffee from the Plan del Hoyo region of El Salvador offers a bright profile centered on stone fruit and sweet notes. Washed processing—which you can learn more about here—typically emphasizes the inherent characteristics of the bean, and ONA Coffee has identified apple and strawberry as the dominant flavor expressions, rounded out by caramel sweetness. The combination of tart fruit with subtle caramel suggests a coffee with both acidity and body, making it versatile for different brewing methods. For a deeper exploration of how these flavors fit into coffee's broader sensory landscape, consult the flavor wheel.