Monaco

Origins: A unique blend of thoughtfully sourced specialty Arabica beans showcasing Latin American and East African coffees.

 

Roast Level: Roasted to the darker side of medium

 

How We Like It: Any brew type, but especially espresso

Ingredient Detail

Origin: Brazil

Region: Cerrado Minas

COOP/FARM: Lacador

We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.

Ingredient Detail

Origin: Colombia

Region: Sierra Nevada

COOP/FARM: Asoprokan

Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.

Ingredient Detail

Origin: Mexico

Region: Hautusco

COOP/FARM: La Laja

cafelalaja.com.mx

La Laja Estate- Hautusco area, in their words "La Laja exists thanks to the ecosystem... our respect and commitment to Nature is unconditional"

Ingredient Detail

Origin: Ethiopia

Region: Sidamo

COOP/FARM: Moredocofe

Located in the Dawa Basin area of Oromia, Ethiopia. "These people and these farms are a prime example of old world farming techniques achieving new world ecological needs. I'm proud to have this coffee part of our blends" Jean Philippe Iberti

Monaco, by La Colombe, draws from four distinct origins: Brazil's Cerrado Minas, Colombia's Sierra Nevada, Mexico's Hautusco, and Ethiopia's Sidamo. This geographic diversity reflects sourcing partnerships with producers Lacador, Asoprokan, La Laja, and Moredocofe across their respective regions. The blend structure balances the different flavor profiles these origins naturally offer—Brazilian and Mexican coffees typically contribute body and sweetness, while Ethiopian and Colombian lots often add brightness and complexity.

The interplay of multiple terroirs and altitudes creates a multi-layered cup designed for balance rather than single-origin dominance. Whether you're exploring how distinct regional characteristics work in concert or simply seeking a well-rounded daily cup, Monaco exemplifies the craft of blending. For a closer look at flavor development across origins, reference the flavor wheel.