Rwanda Mbilima Soil Project Lot.0704[Light roast]

Floral aroma, taste of red apple, mandarin orange and assam tea, Honey-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2026/June/3(Wed)

*1kg packaging will be in our wholesale bags.

This Rwanda Mbilima Soil Project Lot.0704 from Kurasu showcases the bright, nuanced character typical of lighter roasts. The roaster has identified layered notes spanning the flavor wheel—from delicate floral aromatics and tea-like qualities (assam tea) to brighter stone fruits (red apple, mandarin orange) and a honey-like sweetness that rounds the profile.

Rwandan coffees are increasingly recognized for their ability to express clarity and complexity, and this lot's specificity (the Mbilima Soil Project designation) suggests intentional sourcing focused on terroir. The combination of mandarin brightness with assam tea structure creates a balanced cup that rewards both the careful preparation of a light roast and the coffee's inherent characteristics.