Unroasted Brazil Klatch Diamond Reserve

Check out the roasted product page >>  Brazil Klatch Diamond Reserve

Mike Perry sourced this coffee from one of his annual sourcing trips, hand-selecting the components from two farms located in the Cerro Mineiro region. Brazil Klatch Diamond Reserve is a natural process coffee. With our roast you'll experience a semi-sweet chocolate and bright orange aroma before bringing out flavors of sweet chocolate, toffee candy, and cherry, offering a balanced body and long finish. Mike cups coffee from over 120 different farms to find the perfect beans from Brazil for this Klatch staple, and this year, he doubled the pleasure by blending beans from two farms.

Klatch Coffee's Diamond Reserve showcases a natural-processed Brazil from Cerrado Mineiro, a region known for producing coffees with pronounced sweetness and fruit character. Natural-process coffees tend to emphasize heavier fruit notes and body compared to washed alternatives, and this lot displays this tendency through its cherry and bright orange aromatics alongside sweeter elements like toffee candy and chocolate. The interplay between the semi-sweet chocolate base and the vibrant citrus brightness creates a complex sensory profile—the kind of layered sweetness that appeals to drinkers seeking both richness and clarity. For more on how processing shapes flavor development, explore the processing methods explainer, or reference the flavor wheel to contextualize these tasting descriptors within broader sensory categories.