Sweetshop

50% Los Laureles / 50% Thiririka

The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.

This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else.

*To optimise our blend, component percentages are subject to change.

Artist Credit - Martin Kingdom

Square Mile Coffee Roasters is a London-based specialty roaster with a long-standing reputation for precise, thoughtful sourcing. "Sweetshop" is one of their named offerings, described in straightforward terms: sweet and fruit.

Those two descriptors, while spare, point toward a deliberate sensory target. On the coffee flavor wheel, "fruit" spans an enormous range — from bright citrus and stone fruit to dark berry and tropical notes — and "sweet" often signals clean processing and careful roast development rather than any single ingredient. The name Sweetshop itself carries an evocative, playful charm, suggesting a medley of confection-like qualities rather than a single dominant note. Whether that fruitiness reads as jammy or bright, delicate or bold, will depend on brew method, ratio, and the drinker's own palate.