Peru Finca Los Santos Gesha (Wholesale) - WT0

Country/Region: Peru/Amazonas, Ayuyus Mountains

Varietal: Gesha

Processing: Natural

Elevation: 1600 - 1900 m.a.s.l.

We Taste: Snow Pear, Rose, Gaoshan Oolong

Grown high in the Ayuyus Mountains of Amazonas, Peru, this exceptional Gesha comes from Finca Los Santos, a family-run farm cultivating coffee since 1941. Now led by third-generation producer Jose Santos Requejo, the farm is dedicated to sustainable, organic-focused farming practices, with rich soils maintained through constant pruning and natural cultivation methods without pesticides or herbicides.

This lot is naturally processed, beginning with carefully handpicked cherries selected at peak ripeness. After a 72-hour fermentation, the coffee is slowly dried on raised beds for 40–45 days under carefully controlled conditions, ensuring clarity, sweetness, and complexity in the final cup.

The result is an expressive and elegant coffee with vibrant fruit character, delicate floral aromatics, and a refined sweetness that highlights the distinctive qualities of the Gesha varietal and the unique terroir of northern Peru.

This natural-processed Geisha from Peru's remote Amazonas region represents an intriguing intersection of origin and varietal. Geisha is prized in specialty coffee for its distinctive floral and tea-like clarity, and this lot from Finca Los Santos—positioned at 1600–1900 meters in the Ayuyus Mountains—combines that varietal character with the fruit-forward tendencies natural processing tends to emphasize. The roaster's sensory profile of snow pear, rose, and gaoshan oolong suggests delicate stone fruit alongside florality and subtle astringency. The pairing of high-altitude Peruvian terroir with this rare varietal makes for a noteworthy exploration of how origin and process shape the cup. PPP Coffee offers this wholesale option for those seeking complexity in a natural-processed expression.