Spring Fling

The Spring Fling Blend is your answer to the question you’ve been asking all winter – “When is it finally going to feel warm again?” We wanted to develop a blend perfect for stretching out those back yard hangs now that the sun’s sticking around a little longer. This playful blend of Brazil and Colombia Co-Ferment captures all the emotions you want to feel on your beach day afternoons.

The subtle yet vibrant mix of red, yellow, green, and white notes reminds us of tearing into a bag of gummy bears on a sunny Santa Cruz afternoon. The Brazil component brings a sweet, easygoing approachability while the Colombia co-ferment, adds a playful, fruit-forward twist that feels childlike in the best way. This nostalgic, candy-like profile makes it perfect for anyone new to specialty coffee or anyone looking for an easy, everyday cup that still has something extra going on.

Cat & Cloud Coffee brings Spring Fling to market via co-fermentation, a processing method that shapes how the coffee develops its character. The roaster's tasting profile spans a striking range—red, yellow, green, and white flavor notes alongside candy-like sweetness and fruit-forward character. This breadth of color descriptors suggests a coffee with layered complexity, moving across the flavor wheel from bright to deeper tones. Co-fermented coffees often exhibit heightened aromatic intensity and pronounced sweetness, qualities that align with Spring Fling's candy-driven profile. The combination of fruit-forward sensibility with those diverse chromatic notes points to a coffee designed to reward attention across multiple tasting moments.