Washed & Natural · Espresso
Instant Coffee
Roasted by Axil Coffee Roasters
Instant espresso blend from Brazil, El Salvador, and Colombia by 2023 Australian Barista Champion.
From the roaster
Experience an instant coffee like no other.
Origin: Brazil, El Salvador, Colombia
Farm/Region: Aguas Paulistas, El Papayal, Gaitania
Tasting Notes: chocolate, citrus & caramel.
Processing: Washed & Natural
Roast Profile: Espresso
Recommended Recipe: Simply add 1 tsp of instant coffee to 200ml of hot water. Stir & enjoy!
About The Coffee: Created by the 2023 Australian Barista Champion himself, Jack Simpson. Made using our best-selling Seasonal Espresso blend. Enjoy anywhere at any time.
— Axil Coffee Roasters
Context
Axil Coffee Roasters has crafted this instant coffee using both washed and natural processing methods, a blended approach that combines the clarity of one method with the fruit-forward character of the other. The roaster identifies chocolate, citrus, and caramel as the dominant flavor notes—a profile suggesting balance between earthy depth and bright acidity. Instant coffee offers convenience without sacrificing complexity, making it ideal for those seeking quality in a quick cup. The dual-process treatment here hints at intentional flavor layering, though the specific origins and proportions remain roaster decisions. For a deeper exploration of how these flavor descriptors fit within coffee's sensory spectrum, consult the flavor wheel.
In the Encyclopedia
Frequently asked questions
What does Instant Coffee taste like?
Expect tasting notes of chocolate, citrus, and caramel.
How is Instant Coffee processed?
Instant Coffee uses the Washed & Natural process.
What roast level is Instant Coffee?
It is roasted to a espresso level.
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Last verified: June 27, 2026 · Browse all beans.