Wush Wush

Wush Wush takes its name from a locality in southwestern Ethiopia and refers to an Ethiopian landrace selection that has become a specialty star after being propagated in Colombia and Central America. Like Geisha and Sidra, it is grown for extraordinary aromatics — jasmine, tropical fruit, and tea-like delicacy — and appears frequently in high-scoring competition lots, commanding premium prices despite low yields.

At a glance

• Scientific name: Coffea arabica (Ethiopian landrace)
• Flavor: Floral, tropical, intensely aromatic.
• Aroma: Jasmine, tropical fruit.
• Disease resistance: Variable
• Cup potential: Exceptional