coffeesterTHE COFFEE ENCYCLOPEDIA

Knowledge · plant

Mokka (Mocha)

Coffea arabica var. mokka

Mokka (Mocha)
Photo: U. S. Fish and Wildlife Service - Northeast Region / Wikimedia Commons (Public domain)

Mokka (not to be confused with the Mocha-Java blend or chocolate drink) is a variety of very small, round beans associated with Yemeni heritage and grown notably in Hawaii and Java. The tiny, uneven beans are difficult to roast evenly but reward the effort with a sweet, complex, chocolate-and-spice cup. Its low yields and demanding processing keep it a rare specialty offering.

At a glance

  • Scientific name: Coffea arabica var. mokka
  • Parent varieties: Typica
  • Flavor: Sweet, complex, with chocolate and spice in a tiny bean.
  • Aroma: Chocolate, spice.
  • Disease resistance: Low
  • Cup potential: High

See also

Sources & further reading