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Maragogipe

Coffea arabica var. maragogipe

Maragogipe
Photo: Denis kasozi / Wikimedia Commons (CC BY-SA 4.0)

Maragogipe is a natural mutation of Typica discovered near the town of Maragogipe in Bahia, Brazil, in the 1870s, famous for producing the largest beans of any Arabica — so-called 'elephant beans.' Its yields are low and the tree is leggy, but its size and gentle, smooth cup gave it niche appeal and, crucially, made it a parent of Pacamara. It remains a curiosity variety valued more for novelty and breeding than volume.

At a glance

  • Scientific name: Coffea arabica var. maragogipe
  • Parent varieties: Typica
  • Identified: 1870
  • Flavor: Mild, sweet, smooth with low acidity.
  • Aroma: Soft, sweet.
  • Disease resistance: Low
  • Cup potential: Good

See also

Sources & further reading