Knowledge · plant
Catuaí
Coffea arabica var. catuai
1 min read
Key facts
- Parent varieties
- Mundo Novo and Caturra
- Origin
- Brazil's IAC, beginning 1949
- Released
- 1970s
- Cherry forms
- Red and yellow
- Flavor profile
- Sweet, balanced, mild acidity
- Disease resistance
- Low to moderate
- Cup potential
- Good to high
Catuaí is a compact, high-yielding cross of Mundo Novo and Caturra bred by Brazil's IAC beginning in 1949 and released for cultivation in the 1970s. It combines Caturra's dwarf habit with Mundo Novo's vigour, comes in red- and yellow-cherry forms, and resists wind and rain well thanks to cherries that cling firmly to the branch. Widely planted across Brazil and Central America, it is a dependable commercial and specialty variety.
At a glance
- Scientific name: Coffea arabica var. catuai
- Parent varieties: Mundo Novo, Caturra
- Identified: 1949
- Flavor: Sweet, balanced, mild acidity.
- Aroma: Mild, sweet.
- Disease resistance: Low to moderate
- Cup potential: Good to high
See also