Coffeester

Coffeester index

Coffee Varietals & Cultivars

The botany behind the cup — Arabica varietals and cultivars, their parentage, history, and the flavors they tend to express.

Origin

45 results

74

Ethiopia

74110

Coffea arabica (JARC selection)

Clean, sweet, floral and fruit-forward.

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74

Ethiopia

74112

Coffea arabica (JARC selection)

Sweet, floral, with bright fruit.

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Ac

Brazil

Acaiá

Coffea arabica var. mundo novo (selection)

Sweet, full-bodied, low-acid, nutty.

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At

Indonesia

Ateng

Coffea arabica × canephora (Catimor-type)

Heavy, earthy, low-acid — classic Sumatran character.

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Ba

Kenya

Batian

Coffea arabica (composite hybrid)

Clean and bright, closer to SL28 than Ruiru 11.

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Bo

Yemen / Réunion (Bourbon)

Bourbon

Coffea arabica var. bourbon

Sweet, complex, with caramel and red-fruit acidity.

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Ca

Colombia

Castillo

Coffea arabica (Cenicafé composite)

Clean, sweet, balanced; quality much improved over early hybrids.

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Ca

Portugal / Timor

Catimor

Coffea arabica × canephora (interspecific hybrid)

Variable; can be heavy or herbaceous, sometimes astringent.

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Ca

Brazil

Catuaí

Coffea arabica var. catuai

Sweet, balanced, mild acidity.

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Ca

Brazil

Caturra

Coffea arabica var. caturra

Bright, citric, clean with medium body.

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Co

Colombia

Colombia

Coffea arabica (Cenicafé composite)

Balanced, sweet; cleaner than early Catimors.

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De

Ethiopia

Dega

Coffea arabica (Ethiopian landrace type)

Balanced, sweet, floral.

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Et

Ethiopia

Ethiopian Heirloom (Landraces)

Coffea arabica (indigenous landraces)

Floral, citric, tea-like; immense variation between selections.

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Et

Central America

Ethiosar

Coffea arabica (Sarchimor-Ethiopian line)

Clean and aromatic for a resistant variety.

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Ge

Ethiopia

Geisha (Gesha)

Coffea arabica var. geisha

Intensely floral, jasmine, bergamot, tropical fruit.

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Ja

Rwanda / Burundi

Jackson

Coffea arabica var. bourbon (selection)

Juicy, sweet, floral and citric.

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Ja

Ethiopia (via Indonesia)

Java

Coffea arabica var. java

Clean, floral, sweet with bright acidity.

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Ka

Indonesia

Kartika

Coffea arabica (Catimor-derived)

Clean, mild, sweet when carefully processed.

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Ke

India

Kent

Coffea arabica var. kent

Mild, sweet, balanced.

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Ku

Ethiopia

Kurume

Coffea arabica (Ethiopian landrace type)

Floral, citric, delicate — classic Yirgacheffe character.

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La

Réunion (Bourbon)

Laurina (Bourbon Pointu)

Coffea arabica var. laurina

Delicate, sweet, low-acid; naturally low caffeine.

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Le

Honduras

Lempira

Coffea arabica × canephora (Catimor-type)

Sweet and balanced when well grown.

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Ma

Nicaragua

Maracaturra

Coffea arabica var. maracaturra

Big-bodied, sweet, complex; large beans.

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Ma

Brazil

Maragogipe

Coffea arabica var. maragogipe

Mild, sweet, smooth with low acidity.

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Mi

Rwanda

Mibirizi

Coffea arabica var. bourbon (selection)

Sweet, clean, citric — classic East African Bourbon.

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Mo

Yemen

Mokka (Mocha)

Coffea arabica var. mokka

Sweet, complex, with chocolate and spice in a tiny bean.

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Mu

Brazil

Mundo Novo

Coffea arabica var. mundo novo

Heavy body, low acidity, chocolate and nut.

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Pa

El Salvador

Pacamara

Coffea arabica var. pacamara

Big-bodied, complex; herbal, fruity, sometimes savory.

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Pa

El Salvador

Pacas

Coffea arabica var. pacas

Sweet, balanced, soft acidity.

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Pa

Honduras

Parainema

Coffea arabica (Sarchimor-derived)

Clean, sweet, with notable cup quality for a resistant line.

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Pi

Colombia / Ethiopia

Pink Bourbon

Coffea arabica (Bourbon selection)

Highly aromatic, floral, sweet, complex.

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Ru

Kenya

Ruiru 11

Coffea arabica (composite hybrid)

Clean, milder than SL28, decent sweetness.

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S7

India

S795

Coffea arabica (Indian selection)

Balanced, mild, with cedar and gentle sweetness.

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Sa

Costa Rica / Portugal

Sarchimor

Coffea arabica × canephora (interspecific hybrid)

Clean and improving; better than early Catimors.

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Si

Ecuador

Sidra

Coffea arabica (Typica/Bourbon-related selection)

Crystalline, floral, citric and tea-like.

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SL

Kenya

SL28

Coffea arabica (Scott Labs selection)

Blackcurrant, grapefruit, intense juicy acidity.

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SL

Kenya

SL34

Coffea arabica (Scott Labs selection)

Rich, full-bodied, juicy acidity.

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Ta

Colombia

Tabi

Coffea arabica (Cenicafé hybrid)

Sweet, complex; among the better-cupping resistant varieties.

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Te

El Salvador

Tekisic

Coffea arabica var. bourbon (improved)

Sweet, clean, well-balanced with caramel.

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Ty

Ethiopia / Yemen

Typica

Coffea arabica var. typica

Clean, sweet, balanced with gentle acidity.

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Vi

Costa Rica

Villa Sarchi

Coffea arabica var. villa sarchi

Sweet, clean, bright acidity.

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Vi

Costa Rica

Villalobos

Coffea arabica (Typica selection)

Sweet, clean, gentle acidity.

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Wo

Ethiopia

Wolisho

Coffea arabica (Ethiopian landrace type)

Sweet, full, with rounded fruit and florals.

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Wu

Ethiopia

Wush Wush

Coffea arabica (Ethiopian landrace)

Floral, tropical, intensely aromatic.

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Ye

Brazil

Yellow Bourbon

Coffea arabica var. bourbon (yellow)

Sweet, smooth, rounded with mild acidity.

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