Origin · Panama
Boquete
Chiriquí Highlands
The home of record-breaking Geisha — jasmine, bergamot, and tropical florals from the slopes of Volcán Barú.
Boquete, in the Chiriquí highlands beneath the 3,475-metre Volcán Barú, is the most famous coffee district in Panama and the place that made the Geisha (Gesha) variety a global phenomenon. In 2004, Hacienda La Esmeralda's Geisha stunned judges at the Best of Panama competition, and the variety has since shattered green-coffee price records, exceeding US$10,000 per pound at auction in later years. Boquete's mix of high altitude, mineral volcanic soils, cool Bajareque mist, and old Typica and Caturra plantings produces extraordinarily aromatic washed and natural coffees — jasmine, bergamot, peach, and tropical fruit. The region turned Panama from a minor producer into specialty coffee's premier terroir for floral, delicate cups.
Climate
Cool highland climate with 'bajareque' mist and influence from both Pacific and Caribbean weather.
Soil
Mineral-rich volcanic soils from Volcán Barú.
Roasters sourcing from here
San Rafael, United States
Equator Coffees
Pioneering woman- and LGBT-owned California roaster and certified B Corp.
Melbourne, Australia
Proud Mary Coffee
Melbourne roaster, now also in Portland, known for ambitious sourcing and bold hospitality.
Varietals grown here
Last updated: June 13, 2026