Origin hub
Coffee Regions of Brazil
3 growing regions in Brazil, with the altitudes, varietals, and processing traditions that shape each one.
Ce
Brazil
Cerrado Mineiro
Minas Gerais
Brazil's first demarcated coffee origin (DO) — mechanised, chocolatey, nutty naturals with low acidity.
Mundo NovoCatuaiYellow BourbonAcaiá
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Brazil
Mogiana
São Paulo / Minas border
Historic terra-rossa region on the São Paulo–Minas border known for sweet, full-bodied, chocolate-and-caramel cups.
Mundo NovoYellow BourbonCatuai
ViewSu
Brazil
Sul de Minas
Minas Gerais
Brazil's most productive region — rolling smallholder farms producing sweet, nutty, chocolatey coffee at scale.
Mundo NovoCatuaiYellow Bourbon
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